Thrilled to be featured in Gay Star News Business. Read all about it here
Who better to be featured with for your Day of the Dead recipes than Dodie of Cool Chile Company and Carolyn of Wahaca!
I had an accident last night, broke my ankle and am currently in hospital. So, we unfortunately need to postpone the open house until I am back on my feet. Gutted as we were so excited to welcome everyone. Please help me out by passing on the information so we can reach everyone who was […]
We make our award winning Mexican cheeses surrounded by concrete instead of countryside. Would you like to get a peek at how we do it? As part of Urban Food Fortnight, we welcome you to join us on Saturday, 26 September from 11am-4pm for our Open Dairy Day! We’ll be tasting cheese, doing a few […]
We opened our feed the other day and found ourselves on it! Check us out on BuzzFeed!
Stand V90 (Small Producers Village). We’ll be tasting and chatting cheese!
We received a star for the queso fresco. I am going to be honest and say we won’t be entering Great Taste again as the feedback we received really demonstrated (both years entered) a complete lack of understanding of cheeses that exist outside of traditional British territorials/well known flavour profiles. I think they also […]
Gringa Dairy Queso Oaxaca takes GOLD at the International Cheese Awards! We also scored a bronze for Queso Fresco & a very highly commended for Queso Chihuahua.
Cooked is a new website featuring recipes from top chefs. It is beautifully curated and looks to be good fun. We were asked to provide a bit of a profile for a section called Eating on the Job, where they explore what it is really like to do what we do. Have a look at […]