Who better to be featured with for your Day of the Dead recipes than Dodie of Cool Chile Company and Carolyn of Wahaca!
I had an accident last night, broke my ankle and am currently in hospital. So, we unfortunately need to postpone the open house until I am back on my feet. Gutted as we were so excited to welcome everyone. Please help me out by passing on the information so we can reach everyone who was […]
We make our award winning Mexican cheeses surrounded by concrete instead of countryside. Would you like to get a peek at how we do it? As part of Urban Food Fortnight, we welcome you to join us on Saturday, 26 September from 11am-4pm for our Open Dairy Day! We’ll be tasting cheese, doing a few […]
We opened our feed the other day and found ourselves on it! Check us out on BuzzFeed!
Stand V90 (Small Producers Village). We’ll be tasting and chatting cheese!
We received a star for the queso fresco. I am going to be honest and say we won’t be entering Great Taste again as the feedback we received really demonstrated (both years entered) a complete lack of understanding of cheeses that exist outside of traditional British territorials/well known flavour profiles. I think they also […]
Gringa Dairy Queso Oaxaca takes GOLD at the International Cheese Awards! We also scored a bronze for Queso Fresco & a very highly commended for Queso Chihuahua.
Cooked is a new website featuring recipes from top chefs. It is beautifully curated and looks to be good fun. We were asked to provide a bit of a profile for a section called Eating on the Job, where they explore what it is really like to do what we do. Have a look at […]
…for our Queso Oaxaca!