We’re Closing

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I’ve been thinking on it for awhile now and have taken the decision to close the business.  Our last batch will be in vat on Thursday, 10 October.  We will end where we began, with a batch of Queso Fresco- it will just be 10 times larger than it was in 2013! I appreciate this […]

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We will be CLOSED from late morning on Friday, 23 December and will resume regular hours on Tuesday, 3 January.  Below you will find the schedule for both retail and wholesale orders RETAIL ORDERS Last shipping day before Christmas is Thursday, 15 December  We can only guarantee stock for orders received via our “buy” page […]

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Well, I DID Quit My Job and Become a Cheesemaker.   Thank you, Time Out London, for the lovely article! Kristen Schnepp 47, founder of Gringa Dairy Do you come from a cheesy background? ‘I don’t, it’s just something I always wanted to do. Before this I worked in business development at Lloyds Banking Group, but […]

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