We will be CLOSED from late morning on Friday, 23 December and will resume regular hours on Tuesday, 3 January. Below you will find the schedule for both retail and wholesale orders RETAIL ORDERS Last shipping day before Christmas is Thursday, 15 December We can only guarantee stock for orders received via our “buy” page […]
We are extremely proud to have been granted SALSA + Cheese certification (supplier 5322) in April 2016!
We were extremely excited to be counted among the Best of the British in Jamie Magazine!
Well, I DID Quit My Job and Become a Cheesemaker. Thank you, Time Out London, for the lovely article! Kristen Schnepp 47, founder of Gringa Dairy Do you come from a cheesy background? ‘I don’t, it’s just something I always wanted to do. Before this I worked in business development at Lloyds Banking Group, but […]
The lovely Victoria Stewart braved the dairy on a cold winter day – read about here visit in The Evening Standard here
I could not be more proud for our Queso Oaxaca to be named one of the 75 best cheeses of the year. Culture Magazine, a US publication dedicated to all things cheese, granted this honour and it prompted much squealing with delight!
Thrilled to be featured in Gay Star News Business. Read all about it here
Who better to be featured with for your Day of the Dead recipes than Dodie of Cool Chile Company and Carolyn of Wahaca!
I had an accident last night, broke my ankle and am currently in hospital. So, we unfortunately need to postpone the open house until I am back on my feet. Gutted as we were so excited to welcome everyone. Please help me out by passing on the information so we can reach everyone who was […]