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Gringa Dairy is an artisan dairy making authentic Mexican cheese in a railway arch in South East London (Peckham to be exact). I use organic milk from a farm in Kent that is collected from the morning milking and transformed into really delicious cheese the very same day.

The traditional Mexican cheeses I produce are Queso Fresco, Queso Oaxaca and Queso Chihuahua. Check out the “Buy” page for where to purchase my cheeses!

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Gringa Dairy