I’ve been thinking on it for awhile now and have taken the decision to close the business. Our last batch will be in vat on Thursday, 10 October. We will end where we began, with a batch of Queso Fresco- it will just be 10 times larger than it was in 2013! I appreciate this […]
We will be celebrating all things cheesy on 6-7 May in Camden Market! The first ever urban cheese festival!! https://londoncheeseproject.com/
We will be CLOSED from late morning on Friday, 23 December and will resume regular hours on Tuesday, 3 January. Below you will find the schedule for both retail and wholesale orders RETAIL ORDERS Last shipping day before Christmas is Thursday, 15 December We can only guarantee stock for orders received via our “buy” page […]
We are extremely proud to have been granted SALSA + Cheese certification (supplier 5322) in April 2016!
We were extremely excited to be counted among the Best of the British in Jamie Magazine!
Well, I DID Quit My Job and Become a Cheesemaker. Thank you, Time Out London, for the lovely article! Kristen Schnepp 47, founder of Gringa Dairy Do you come from a cheesy background? ‘I don’t, it’s just something I always wanted to do. Before this I worked in business development at Lloyds Banking Group, but […]
The lovely Victoria Stewart braved the dairy on a cold winter day – read about here visit in The Evening Standard here
I could not be more proud for our Queso Oaxaca to be named one of the 75 best cheeses of the year. Culture Magazine, a US publication dedicated to all things cheese, granted this honour and it prompted much squealing with delight!