I had an accident last night, broke my ankle and am currently in hospital. So, we unfortunately need to postpone the open house until I am back on my feet. Gutted as we were so excited to welcome everyone.   Please help me out by passing on the information so we can reach everyone who was […]

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We make our award winning Mexican cheeses surrounded by concrete instead of countryside. Would you like to get a peek at how we do it? As part of Urban Food Fortnight, we welcome you to join us on Saturday, 26 September from 11am-4pm for our Open Dairy Day! We’ll be tasting cheese, doing a few […]

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We received a star for the queso fresco.  I am going to be honest and say we won’t be entering Great Taste again as the feedback we received really demonstrated (both years entered) a complete lack of understanding of cheeses that exist outside of traditional British territorials/well known flavour profiles.   I think they also […]

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