We make our award winning Mexican cheeses surrounded by concrete instead of countryside. Would you like to get a peek at how we do it? As part of Urban Food Fortnight, we welcome you to join us on Saturday, 26 September from 11am-4pm for our Open Dairy Day! We’ll be tasting cheese, doing a few […]
We opened our feed the other day and found ourselves on it! Check us out on BuzzFeed!
Stand V90 (Small Producers Village). We’ll be tasting and chatting cheese!
We received a star for the queso fresco. I am going to be honest and say we won’t be entering Great Taste again as the feedback we received really demonstrated (both years entered) a complete lack of understanding of cheeses that exist outside of traditional British territorials/well known flavour profiles. I think they also […]
Gringa Dairy Queso Oaxaca takes GOLD at the International Cheese Awards! We also scored a bronze for Queso Fresco & a very highly commended for Queso Chihuahua.
Cooked is a new website featuring recipes from top chefs. It is beautifully curated and looks to be good fun. We were asked to provide a bit of a profile for a section called Eating on the Job, where they explore what it is really like to do what we do. Have a look at […]
…for our Queso Oaxaca!
We are back for more fun at Selfridges, but this time it is all about Mexico! Our cheeses have moved from the counter to the grab n’ go fridge with the other dairy products and we are tasting in store from 1-4 every Saturday during the promotional period. Come & say hello!
Zagat has named the top 6 cheese dishes in London and Gringa Customer Peyote is on the list! They use our Queso Chihuahua and Oaxaca in their queso fundido. Perfect for a cold winter day!