Cooked is a new website featuring recipes from top chefs. It is beautifully curated and looks to be good fun. We were asked to provide a bit of a profile for a section called Eating on the Job, where they explore what it is really like to do what we do. Have a look at […]
…for our Queso Oaxaca!
We are back for more fun at Selfridges, but this time it is all about Mexico! Our cheeses have moved from the counter to the grab n’ go fridge with the other dairy products and we are tasting in store from 1-4 every Saturday during the promotional period. Come & say hello!
Zagat has named the top 6 cheese dishes in London and Gringa Customer Peyote is on the list! They use our Queso Chihuahua and Oaxaca in their queso fundido. Perfect for a cold winter day!
Excited to be a Slow Food London approved producer!
Ever wondered if queso fresco makes a great cheesecake? It does! For a few weeks, go get a taste at the Tate Modern at their 6th Floor Restaurant. Read all about it here
It was a great honour to be a finalist in the 2014 Young British Foodies Awards “Honorary” category. Huge congratulations to Dana & her Arganic Oil who took the award on the night. A great privilege to be in such great foodie company!
A heart-warming tear-jerker about the incredible bonds between man, animal and the countryside. Watch Sundance hit documentary The Moo Man on Thursday 4 September, 8pm, at Gringa Dairy, Arch 77, 878 Old Kent Road, London, SE15 1NQ. The Moo Man (Dir Andy Heathcote & Heike Bachelier, 2013, UK, Cert U, 97 mins) was a surprise […]
A nice article by Trevor Baker in the Guardian today. Thanks for the mention! you can read it here